Food & Drink

Food Served Tuesday to Saturday 12noon-2.30pm and 6.00pm-9.00pm, Sunday: Sunday Roast Lunch 12noon-6pm


Our Head Chef Marcel and Sous Chef Christian creates a menu based on fresh local produce wherever it's possible. 
We work closely with our suppliers, who are committed to provenance and fair trade to bring only the best produce to your plate.

The bar features a great choice of real ales and wines. We provide a selection of local ales from local suppliers such as Digfield and Nene Valley. Our resident ale is London Pride which is extremely popular with our locals. Our wine is sourced locally from AMPs based in Oundle to provide the best quality of wine at affordable prices.

Click here to see our Mothers Day Menu

 

 

 

 

DESSERTS

 

Pistachio and Hazelnuts Panna Cotta, Berries

 

Vanilla Crème Brûlée, Almond Shortbread Biscuit

 

Sticky Toffee Pudding, Pecan Toffee Sauce, Salted Caramel Ice Cream

 

Café Gourmand: Your choice of Coffee with a selection of Mini Desserts and Macarons

 

3 Cheese Slate, Fruit Jelly, Savoury Biscuits, Grapes

 

Chocolate Tart, Clotted cream Ice Cream & Berries

 

Ice Cream & Sorbets

 

THIS IS A SAMPLE MENU

 

 

SANDWICHES AVAILABLE AT LUNCH TIME